Leigh Maida

I confirm that am registering for a Servsafe Food Protection Manager class that has already been scheduled by my employer or community organization. I understand that the class fee includes the 7th Edition Servsafe textbook, a scantron exam answer sheet, an 8 hour test preparation class and exam proctoring. *

Yes

I have questions about this

I understand that upon receipt of payment, a textbook will be ordered and shipped to the address I will provide below. I understand that once textbooks are ordered, rescheduling may be possible based on available dates, however no refunds are issued. *

Yes

I have questions about this

Name *

First Name

Last Name

I understand that in Philadelphia county, 8 hours of home self-study is required BEFORE my class in order to sit for the Servsafe exam. *

Yes

I have questions about this

The CLASS is conducted 100% in English, and English proficiency is strongly recommended. The EXAM is offered in the languages listed below. Please indicate your language preference below. *

English

Large Print (English only)

Chinese

French Canadian

Japanese

Korean

I have made my payment via: *

Venmo

Paypal

I have not paid and am not registered for this class, please contact me.